Preparation of Sampa

We have all the necessary equipment for the  preparation of Sampa, starting from the traditional recipe.

The whole process of preparing Sampa is done with all the necessary care.

So, we take care from the cleaning and drying of seeds and grains, to the final processing with industrial packaging.

 

We tell you the preparation of Sampa

 

Washing and Centrifuging

Firstly, for the correct preparation of the Sampa, we wash all the ingredients separately, as well as the drying process.

 

Roasting

Secondly, we roast all of Sampa’s ingredients separately, as each has its own specific roasting degree.

 

Grinding

We grind the ingredients separately, as each one has its specific degree of hardness.

 

Mixing

After we have milled all the grains and the plantain, we put all the flours together.
As a result, and depending on the quantity, we place them in one, two or more containers.

The containers should not be made of metal but of plastic, taking care that the mixture is as uniform as possible. for instance.

 

Dough

When all the flours are well blended, we mix little by little with the honey.

However, we must knead the whole mixture until the desired consistency is obtained, being careful not to leave little balls of flour without honey.

 

Balls

As soon as all the dough is ready, well kneaded and mixed, neither too dry nor too soggy, we make with our own hands, small balls the size of a ping pong ball.

 

Drying

The finished balls are left to dry in a suitable place. We must be careful to cover them to prevent insects from coming in contact with the preparation.

With good drying, Sampa balls reach a consistency that is not too hard, with a certain degree of malleability without being too sticky.

 

Conservation of Sampa preparation

Because we prepare our Sampa so well, it can be kept perfectly edible for no less than 5 to 7 years, reaching a shelf life of 10 years.

Our sealed product we deliver with the highest quality standards to wholesalers and retailers in Mexico and other countries.

 

 

Pails

Food grade pails are for storing and storing solid and liquid materials.

Manufactured in polypropylene (PP) and high density polyethylene (HDPE). With inviolable seal lid.

Upper outer diameter: 31.25 cm

Height: 36.15 cm

Plastic or metal handle

Available with Flexspout

 

Pallets

Pallets are an extremely important issue, since this depends on national and international quality standards for an efficient handling of products.

The pallets we handle are made of polypropylene, which is certified and regulated with the highest national and international quality standards.

 

Sampa Consumption

 

Sampa is a highly energetic food.

The consumption of one Sampa balls is equivalent to one of the three main meals that we normally consume in a day.
Therefore, with the daily intake of three Sampa balls, it is not necessary to consume any other food.

In “normal” times the Sampa can be used as an element of cleansing of the organism. Also of rest for the digestive organs, so battered by our eating habits.

In conclusion, in “difficult” times, the Sampa stored beforehand can be the only anchor of salvation in the face of food shortage.

Or before the impossibility of consuming the food available in the environment, because of its contamination, whether of chemical, biological or nuclear nature.